Hi!
My card tonight is for Papertrey's Make it Monday challenge which is to use multiple sentiments to make a sentiment card. All the details can be found HERE on Nichole's blog. The two sets I used on my card are Baby Button Bits and Bird Watching ~
The base of this card is Vintage Cream with a mat of Early Espresso. The DP is from MME Pink Lush Collection. I stamped the darling cupcake from Baby Button Bits on Vintage Cream 2 times, cut one out using my circle Nesties and then cut just the top off the second. I colored the icing and leaves using my Prismacolor Pencils, added the SU! Kraft button and some May Arts burlap string. Before I added the polka dot holder, I stamped the Congratulations on your new arrival on the background of the first stamped cupcake using Blush Blossom ink. I then mounted this piece on top of a Vintage Cream scalloped circle. I stamped the Kraft panel using multiple sentiments from the Baby Button Bits set, using Crumb Cake ink. I punched the top and bottom using my EK Success border punch, added strips of Vintage Cream CS and then stamped the Congratulations sentiment again but this time using Early Espresso ink.
Here is a closer look ~
Thanks again for stopping by and I hope you have a great evening!
~Lynda
Wow - I love everything about this card - sooo very sweet!
Posted by: Pattie Goldman | February 08, 2011 at 10:07 PM
This card is just lovely. Your cupcake is done to perfection....good enough to eat. ;) Anyone who receives this card is very lucky.
Posted by: Laura Isham | February 08, 2011 at 11:46 PM
Way cute!!! I love it!!
Posted by: Kristii | February 08, 2011 at 11:51 PM
So soft and pretty, Lynda! I love that pale pink with the kraft.
Posted by: Michele Boyer | February 09, 2011 at 09:28 AM
Very pretty Lynda! I love that little floral button on the top of the cupcake!
~Meredith
Posted by: Crafty Math Chick | February 09, 2011 at 03:13 PM
Lynda this is just GORGEOUS!!!!!!
Posted by: Cindy haffner | February 09, 2011 at 03:28 PM
Super sweet!!
Posted by: Jan Metcalf | February 11, 2011 at 08:53 AM